Nutrition_No	ServeSize	ServeCont	Calories	FatEnergy	PerServe0	PerServe1	PerServe2	PerServe3	PerServe4	PerServe5	PerServe6	PerServe7	PerServe13	Per100_0	Per100_1	Per100_2	Per100_3	Per100_4	Per100_5	Per100_6	Per100_7	Per100_8	Per100_9	Per100_10	Per100_11	UnitsServe0	UnitsServe1	UnitsServe2	UnitsServe3	UnitsServe4	UnitsServe5	UnitsServe6	UnitsServe7
Nutri Rec No	Serv Size	Serv/Cont	Calories	Cal from Fat	Total Fat	Sat. Fat	Cholest	Sodium	Carbs	Diet Fiber	Protein	Sugars	TransFat	Total Fat%	Sat. Fat%	Cholest%	Sodium%	Carbs%	Diet Fiber%	Protein%	Sugars%	Vit.A%	Vit.C%	Calcium%	Iron%	Total Fat g	Sat Fat g	Cholest mg	Sodium mg	Carbs g	Diet Fiber g	Protein g	Sugars g
** REMOVE LINES 2 & 3 before importing; these notes will cause the SLP-5 import to fail **   The sample data on line 4 may also be removed.																																	
401	1 CUP	2	260	120	13	5	30	680	31	0	5	5	2	20	25	10	28	10	0	0	0	4	2	15	4	1	1	0	0	1	1	1	1
